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memphydesign@gmail.com 0912511266 / 04 24711577

Project: 包裝設計 Package Design

NO.19 Butter | 19號發酵奶油 | 2023新年限定餅乾禮盒包裝設計

Happy Cookie Jar ! 香酥口感,品嚐一片酥脆滋味!

19號發酵奶油2023限定禮盒包裝設計。以經典簡約的風格派格紋,結合歐式復古風格進行整體調性設定,作為2023年節限定禮盒,產品餅乾特別選用玻璃罐材質,增加產品質感,結合上下蓋包裝結構。設計上以牧場風格的邊框搭配手寫體與手繪插畫牛作為包裝主視覺,色彩以年節喜慶風格為主軸,讓整體禮盒包裝呈現出既經典又復古的視覺風格。

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No.19號奶油_2023新年餅乾禮盒_包裝設計

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